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Perfecting the Party Platter {Video 3 of 3}

July 1, 2010

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Missed the earlier videos in this series? No worries! Check them out here:

The party is creeping closer by the hour! It’s hard to believe that July is already here, but we are so excited for the weekend and all of the fun summer activities with family and friends.

This week, we’re dedicated to showing you creative ways to build a wrap party platter that guests will love when they first arrive at your house. Today is our final video with Flatout founder Stacey Marsh. This time, she’ll be demonstrating how to make a roast beef and cheddar wrap – full of color and flavor!

We hope you’ve enjoyed hearing from Stacey. Stay tuned for the recipe at the end of this post!

Flatout Roast Beef & Cheddar Wrap

Ingredients (serves 1):

  • 1 multi-grain Flatout wrap
  • 1/2 tbsp. fat-free mayonnaise
  • 2 oz. sliced roast beef
  • 1-2 slices cheddar cheese
  • 2 sliced sandwich pickles
  • Optional: red onions, hot pepper rings, tomatoes

Directions:

Spread a thin layer of mayonnaise on the top half of the Flatout wrap. This will make it easier for the wrap to hold together when you roll!

Build the rest of the ingredients at the bottom of the Flatout wrap (as shown by Stacey). When all ingredients are set, pack the Flatout wrap like a sleeping bag – nice and compact – and then roll up with your fingertips. Slice into pinwheels with a serrated knife and spread on a party platter to prepare for serving. You can make it the day of or the night before – whichever is easiest!

Check back this weekend for festive holiday desserts – quick, healthy, red, white and blue!

***

We’d love to hear your fresh perspective!

  • Are you entertaining this weekend? If so, what are you serving?
  • What’s your favorite thing about the month of July?
  • Do you have a fun party memory – embarrassing or just plain silly? We’d love to hear it!

Bon appetit!

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