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Flatout Fresh Take On Pizza {Video}

September 7, 2010

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If you have school-aged children, many of them went back to school today. Whether it was after a long weekend or their very first day, things are about to get hectic! Summer was busy enough with the kids at home, but now we can add team or individual sports, homework and after school extracurriculars to the list of endless to-dos.

It can be overwhelming to come home following a practice or meeting and still need to put dinner on the table, which is why we say, get the kids involved! One of our favorite ways to do that is by making Flatout pizzas. Our website is full of delicious recipes and today, we’re delighted to share a video created by Flatout founder Stacey Marsh’s youngest daughter, Madison, and our fellow team member Bob Pallotta.

Madison and Bob are creating an oven-baked Flatout Greek Pizza. Check out the video below!

Kids say the funniest things. 🙂 We hope you enjoyed hearing from our chefs.

Flatout Oven-Baked Greek Pizza

Ingredients (serves one):

  • 1 Flatout Multi-Grain Wrap
  • 1/2 tbsp. extra virgin olive oil
  • 1/2 cup spinach greens
  • 1/2 cup chopped tomatoes
  • 1/2 tbsp. chopped basil
  • 1/8 tsp. garlic salt
  • 1 tbsp. fat free balsamic vinaigrette
  • 1 oz. fat free feta cheese
  • 1 oz. fat free mozzarella cheese


Brush Flatout wrap with olive oil and bake directly on the grate in a 350°F oven for 7-10 minutes, or until lightly crisped. Meanwhile, marinate the spinach greens, tomato, basil and garlic salt in balsamic vinaigrette for 10 minutes. Remove Flatout wrap from the oven and top with marinated ingredients. Sprinkle feta and mozzarella cheeses over the top of pizza, as desired. Place Flatout directly on the grate in the oven and bake for an additional 7-10 minutes, or until the outside of the wrap is golden brown. Remove, cut into slices and, most importantly, enjoy!

Tip: Baking the Flatout wrap before adding the ingredients will ensure a crispier crust that doesn’t get soggy from the water in the vegetables, making it even easier to slice and serve!

Let us know if you give pizza a try with your kids this week! We’ll be kicking off an entire series devoted to parents, kids and Flatout meals for back to school starting on Monday, September 13.


We’d love to hear your fresh perspective!

  • Do you enjoy making pizzas with your Flatout wraps? What are your favorite toppings?

Bon appetit!

3 Comments leave one →
  1. Randy Towery permalink
    April 1, 2011 3:02 pm

    Just purchased them today at Walgreens–which is right around the corner. I have looked over the recipes and am very anxious to make them this weekend!! I also thought they would be great with a big family get-together. We have many differences of taste , so this would be great to satisfy everyones needs. Also love the “stone ground wheat, 90 calories, 6 net carbs and zero sugar. This will be great, due to the fact that I am diabetic. Thanks so much!! –Gayle Towery


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