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The Smaller Hauler {Video}

November 12, 2010

We first met Laurel Wright when she visited our Facebook page and left us a nice message. When we checked out her blog, The Smaller Hauler, we quickly realized just how much she has accomplished – and just how awesome she is! Her blog showcases her various grocery trips and the healthy “hauls” she brings home, which often include our very own wraps!

We invited Laurel to stop by our blog today and share her thoughts on Flatout with all of you. The end result was one great video and three new fabulous recipes we think you’ll love!

Thanks for sharing, Laurel! Below are the three wrap recipes featured in her video, in order of appearance. We can’t wait to try these in our own kitchen.


Horsey Beef Rolls

Ingredients:

  • 1 Flatout wrap of your choice
  • 2 tbsp Fat Free Cream Cheese
  • 1/2 tbsp Fat Free Greek Yogurt
  • 1 1/2 tsp horseradish
  • 3 slices lean roast beef
  • 2 thin slices swiss cheese
  • Arugula (I bought fresh Micro arugula near the spices)

Directions:

Mix cream cheese, Greek Yogurt and horseradish. Layer  roast beef, swiss cheese and arugula. Roll and refrigerate until ready to cut into rounds and serve.

Turkey Curry Apple Rolls

Ingredients:

  • 1 Flatout wrap of your choice
  • 2 tbsp Fat Free Cream Cheese
  • 1/2 tsp sweet curry powder or to taste
  • 3 slices turkey
  • Chopped coleslaw mix
  • Chopped apple with peel
  • Walden Farms Thousand Island salad dressing

Directions:

Mix cream cheese and curry powder. Spread evenly across Flatout. Layer with turkey, coleslaw mix and chopped apple. Drizzle with a small amount of Walden Farms Fat Free Thousand Island salad dressing. Roll and refrigerate until ready to cut into rounds and serve.

Slimming World Turkey Dilly Rolls

Ingredients:

  • 1 Flatout wrap of your choice
  • 1/3 cup fat free Greek yogurt
  • 3 sprigs fresh dill or 1 Tablespoon dried dill
  • 1 chopped green onion
  • 3 slices turkey
  • Chopped lettuce
  • 3 sliced grape tomatoes
  • Freshly ground pepper

Directions:

Mix yogurt and snipped fresh dill. Spread evenly over Flatout. Sprinkle with chopped green onion. Lay slices of turkey to cover surface of bread. Put a row of chopped lettuce down through the middle. Top with sliced tomatoes and freshly ground pepper. Roll tightly and refrigerate until ready to slice. Slice evenly in 10 rounds.

Flatout Flatitude of the Day:

We are grateful when our friends introduce their friends to Flatout!

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We’d love to hear your fresh perspective!

  • Which of these recipes do you most want to try?
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3 Comments leave one →
  1. Dawn Booth permalink
    November 13, 2010 2:30 am

    Over in England, loving these ideas. Keep them coming. Go Laurel!

  2. January 4, 2011 7:04 am

    I can’t wait to try the turkey curry apple rolls! Laurel is such an inspiration.

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