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This Is How We Roll Post-Thanksgiving

November 26, 2010

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If your Thanksgiving was anything like ours, it was filled with plates full of mouth-watering food, good company, plenty of gratitude and lots of leftovers. However, now that Thanksgiving is all said and done, something tells us that you are going to like the way we roll.

Turkey, Stuffing and Cranberry Wrap

When you get your appetite back, try rolling up some of your leftovers to make this delicious wrap.

Turkey, Cranberry and Stuffing Wrap

Ingredients:

  • 1 Flatout Wrap
  • 3 pieces leftover Turkey
  • 3 tablespoons leftover Stuffing
  • 2 tablespoons leftover Cranberry Sauce
  • 1 slice American Cheese (optional)

Directions:

1. Place the Turkey, stuffing, cranberry sauce and cheese in the bottom third of the wrap.

2. Using your fingers to tightly pack all the ingredients in, roll the Flatout up like a sleeping bag.

3. Using a serated knife, slice wrap diagonally before serving.

Turkey Roll-up

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We’d love your fresh perspective:

  • What is your favorite Thanksgiving leftover?
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2 Comments leave one →
  1. November 26, 2010 4:20 pm

    I was never one to mix my sweet and savory food, but yesterday I had cranberry sauce on my turkey and loved it. I will have to try this too!

Trackbacks

  1. Happy {Healthy} Holidays « Flatout Fresh

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