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Healthy Holiday Recipes: Mini Mexican Flatbreads with Gazpacho Shooters

November 15, 2011

Hi everyone! My name is Katie, and I blog over at Ruffles & Truffles! I’m a girl who loves fashion, food and a great cocktail. I have a passion for living a healthy lifestyle without sacrificing fun in life OR breaking the bank. Today, I am so thrilled to start sharing some recipes and ideas with Flatout Bread for this holiday season!

These recipes call for: Flatout HungryGirl Foldit Sliders in Classic White

One thing that comes to mind when I think about the holidays is a lot of decadent eating. Between cookies, mashed potatoes and pumpkin pie, I can really start to feel weighed down. So when I am hosting a holiday party, I like to keep some items light and fresh! Serving these mini Mexican flatbreads with gazpacho shooters is such a great contrast to some of the heavier holiday fare: they’re practically guilt-free…plus you’re eating your veggies!


Mini Mexican Flatbreads



Preheat oven to 400 degrees. Place Flatout HungryGirl Foldit Sliders on a cutting board: separate the sliders, then cut each of them in half to create circular discs. Place cut slider discs on a nonstick baking sheet (or a baking sheet lined with parchment paper). Spoon a small scoop of salsa on each flatbread disc, followed by a sprinkle of queso fresco. Top each flatbread with a slice of fresh tomato.

Bake flatbreads for 10 minutes, or until golden brown. Using a spatula, place flatbreads on a serving platter. Garnish each with 1-3 leaves of cilantro.

Gazpacho Shooters


  • 1 clove garlic, peeled
  • 1/4 cup onion
  • 1/2 cup celery
  • 1/2 cup cucumber
  • 1/2 cup green pepper
  • 1 cup chopped tomatoes
  • 2 tsp chives
  • 3 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp Worcestershire sauce
  • 2 cups tomato juice


In a food processor (or blender), add garlic and onion. Pulse 3-4 times. Add celery, cucumber and green pepper. Pulse to chop vegetables another 5-6 times. Add chopped tomatoes, chives, red wine vinegar, olive oil, salt, pepper, Worcestershire and tomato juice. Pulse soup until you reach the desired consistency. Pour gazpacho into a sealed container and refrigerate at least 4 hours, preferably overnight. Serve with a garnish of fresh chives.


We’d love to hear your fresh perspective!

  • Do you balance heavy and light foods at your holiday parties?
28 Comments leave one →
  1. November 15, 2011 10:35 am

    I would never have thought of something like this for holiday appetizers, but it looks so… appetizing! 😉 Might bring this to my mom’s place for our day-after Thanksgiving. 🙂

  2. November 15, 2011 10:42 am

    That looks amazing!!!! Do I really have to wait until the holidays to make it? 😉

  3. Meg permalink
    November 15, 2011 10:56 am

    I’d have that any time! It looks so good!

  4. Wendy permalink
    November 15, 2011 11:13 am

    Looks delicious. Can’t wait to try this recipe.

  5. November 15, 2011 11:15 am

    great party food ideas! and they look so tasty, nobody will miss the heavy calorie-laden stuff (not that i am against those)!

  6. Karisa permalink
    November 15, 2011 11:25 am

    That sounds so delicious! Bookmarking this page for the upcoming holiday party season, thanks!

  7. November 15, 2011 11:27 am

    These look and sound delicious! I love Gazpacho, but haven’t found a recipe I really like. I cannot wait to give yours a try 🙂

  8. November 15, 2011 11:36 am

    Good job, Katie! Looks delicious!

  9. November 15, 2011 11:43 am

    Yum, that sounds delish!

  10. November 15, 2011 11:59 am

    Um, it’s like you have your own cooking show. so fun. They sound yummy!

  11. November 15, 2011 12:11 pm

    HELLO!! these look amazing, can’t wait to whip some up! Great work.

  12. Tanya permalink
    November 15, 2011 12:39 pm

    This all looks so good and “do-able” for us simple cooks. I love flatout products so I’m excited to have another recipe to try. Thanks!

  13. November 15, 2011 12:48 pm

    These recipes look delicious! Im searching for some more Mexican recipes because there are no Mexican retaurants here, and my husband gets cravings. Thanks!

  14. November 15, 2011 1:35 pm

    What a cute appetizer for a holiday party! Love those little gazpacho shooters!

  15. Darcy permalink
    November 15, 2011 7:02 pm

    Sounds delicious and I love the presentation. Just went to the store to get the ingredients having company this weekend. The mini Mexican flatbread is on my menu!

  16. November 15, 2011 7:06 pm

    Yum! Cannot wait to try these.

  17. Brett Thomason permalink
    November 15, 2011 7:20 pm

    Wow. This is awesome! I love Mexican Food. Great job!!

  18. Jessica permalink
    November 15, 2011 7:24 pm

    It’s so refreshing to see a healthy holiday treat! And what’s more of a crowd pleaser than Mexican?! The gazpacho shooters are adorable- great for New Years Eve!

  19. November 15, 2011 9:55 pm

    These looks so yummy!

  20. November 16, 2011 1:41 am

    I never could really get into gazpacho (it’s like soup, but cold?) but that sounds yummy! I will have to try!

  21. November 16, 2011 5:11 am

    YUM! Now i just need to find some of those flatbreads. Unfortunately, I don’t think they sell them at the commissary out here. Maybe I can order them online.

  22. Marilyn permalink
    November 16, 2011 7:32 pm

    Those look absolutely delicious – great presentation – Gotta go look for those flatbreads!

  23. Sherry permalink
    November 17, 2011 9:31 am

    This looks so good. What a great presentation! I am going to make this tonight. Yum!!

  24. Holly permalink
    November 17, 2011 9:58 am

    Wow, I will have to look for those in the grocery store. I did not even know they existed. Thanks Katie!

  25. November 17, 2011 7:18 pm

    Your Grandma told me to check this out…looks and sound so good!

  26. November 20, 2011 1:28 am

    These look delish! And, easy – I have some of these ingredients already in my fridge, which makes me happy!


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